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Grilled peppers with Limousin cream cheese and oregano
€8.50
This is a Greek recipe in the "Nouvelle-Aquitaine" style: very sweet, with fruity notes of pepper and finally oregano on the finish. 130 g
Les conseils de la maison
Grilled peppers from Lot-et-Garonne (58.5%), white cheese from Limousin*, fresh cheese from Limousin* (8.9%), lemon juice, paprika, salt from Ile de Ré, chestnut flour from Limousin, Espelette pepper, garlic, oregano (0.13%) *dairy products
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