Cream of asparagus tips with lemon zest and Espelette pepper
€8.50
This is the simplest recipe of Domaine TERRA spreads, and for good reason: the taste of white asparagus is very delicate. 130 g
Les conseils de la maison
Asparagus grown in the Landes (73%), sunflower oil from the Landes, lemon juice, lemon zest (1.1%), chestnut flour from Limousin, salt from the Ile de Ré, Espelette pepper (0.16%)
-
Our suggestions
