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Cream of asparagus tips with lemon zest and Espelette pepper
Cream of asparagus tips with lemon zest and Espelette pepper

Cream of asparagus tips with lemon zest and Espelette pepper

€8.50

This is the simplest recipe of Domaine TERRA spreads, and for good reason: the taste of white asparagus is very delicate. 130 g

This is the simplest recipe of Domaine TERRA spreads, and for good reason: the taste of white asparagus is very delicate. 130 g

Les conseils de la maison

Asparagus grown in the Landes (73%), sunflower oil from the Landes, lemon juice, lemon zest (1.1%), chestnut flour from Limousin, salt from the Ile de Ré, Espelette pepper (0.16%)

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