Grapefruit, orange and milky oolong tea jam

Made exclusively for the Tour d'Argent by Stéphan Perrotte, the world's best jam maker in 2015, this sweet, slightly acidic preparation of orange combines with the dynamic and generous aromas of grapefruit and the buttery, vanilla and floral notes of Milky Oolong tea.

Stéphane Perotte, artisanal jam maker, is a passionate man who is always on the lookout for new recipes. Mastering traditional know-how and the science of cooking, he is on the lookout for unknown or rare fruits, spices and aromatic plants in order to bring back their authentic tastes.